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Product Description, Storage, Cooking Instruction

Brief description, storage & cooking instruction of our products :
ITEMS
BRIEF DESCRIPTION
STORAGE
COOKING ADVICE
FRANKFURTER (Bockwurst) Pork & Beef with Spices
# 1
B F G
HUNGARIAN (Debreziner) Pork & Beef with Spices
# 1
B F G
HUNGARIAN With Cheese Same with Cheese
# 1
B F G
TIROLER HOTLINGS Pork & Beef with Spices
# 1
F G
CHEESE Sausage Pork & Beef, Cheese & Spices
# 1
F G
SMOKED HAM Sausage Pork & Beef with Spices
# 1
F G
BRATWURST (White Sausage) Pork & Veal with Spices
# 1
F G
CERVELAT Pork & Beef with spices
# 1
B F G
WIENERLI Beef with Spices
# 1
B
GARLIC Sausage (Italian Garlic) Pork with Fresh Garlic & Spices
# 1
B F G
TIPO NAPOLI (Original Italian Sge.) Pork & Beef With Cheese & Spices
# 1
B F G P
BERNERWURST (Wienerli) Wrapped with bacon & cheese
# 1
F G
SMOKED LONGANIZA Pork with sugar & Spices
# 1
F G
REGULAR HOTDOG Pork & Beef with Spices
# 1
F G
CHEESE HOTDOG Pork & Beef with cheese & Spices
# 1
F G
BEEF KRAINER Beef with Spices
# 1
B F G
CHICKEN HOTDOG Chicken with Spices
# 1
F G
SWEET HAM SAUSAGE Pork , pinneapple, sugar & Spices
# 1
B F G
BREAKFAST SAUSAGE Pork & Beef with herbs & Spices
# 1
B F G
TJ CHICKEN Chicken, Lemon & Spices
# 1
B F G
KIELBASA Pork & Beef with Spices
# 1
B F G
SCHUEBLIG Pork & Beef with fat & Spices
# 1
B F G
CHIPOLATA Pork with Herbs and Spices
# 1
B F G
KRAKAUER Pork & Beef with Spices
# 1
C F
LYONER Same
# 1
C F
TIROLER Same
# 1
C F
EXTRAWURST Same
# 1
C F
PIKANT Same
# 1
C F
FLEISCHKAESE (Meatloaf A) Pork & Beef with Spices
# 1
C F G
GERMAN MEATLOAF Pork & Beef with Spices
# 1
C F G
CHEESEMEATLOAF Pork & Beef With Cheese & Spices
# 1
C F G
LUNCHEON MEAT Pork & Beef with Spices
# 1
C F G
LANDSCHINKEN (Farmer Smoked Ham Pork with Spices
# 3
C F
SMOKED PORKLOIN Same
# 3
C O
SMOKED BACON Same
# 1
C F P
SMOKED ROLLED BACON Same
# 1
C F
COOKED HAM Same
# 1
C F P
BREAKFAST HAM Pork with Spices
# 1
C F P
SWEET HAM Pork, pineapple, sugar & Spices
# 1
C F P
   
BEEF SALAMI Beef with Spices
# 2
C P
VIENNA SALAMI Pork & Beef with Spices
# 2
C P
POLAND SALAMI Pork & Beef with Spices
# 2
C P
PEPPERONI SALAMI Pork & Beef with Spices
# 2
C P
PEPPERCORN SALAMI Pork & Beef with Spices
# 2
C P
GARLIC SALAMI Pork & Beef, garlic & Spices
# 2
C P
HUNGARIAN SALAMI Pork & Beef with Spices
# 2
C P
CHEESE SALAMI Pork & Beef, Cheese & Spices
# 2
C P
SALAMETTI Pork & Beef with Spices
# 2
C P
PEPPERONI (Spicy) Pork & Beef with Spices
# 2
C P
BIERSTANGERL (Biersticks Spicy) Pork & Beef with Spices
# 2
C P
SMOKED DRIED CHORIZO Pork & Fat, sugar & Spices
# 2
C P
CHORIZO STEAK Same as Dried Chorizo
# 1
F G
HUNGARIAN STEAK Same as Hungarian Sausage
# 1
F G
GARLIC STEAK Same as Garlic Sausage
# 1
F G
CHEESE STEAK Same as Cheese Sausage
# 1
F G
LONGANIZA STEAK Same as Longanisa
# 1
F G


All our steaks are cooked already. They are ready to eat. They can be fried , grilled or heat in a microwave.

All our sausages are cooked already. They are ready to eat. They can be fried, grilled, boiled, or heat in a microwave.

NOTE : WE ARE USING LOCAL PORK MEAT AND BEEF, OUR CASINGS ARE IMPORTED FROM U.S.A & AUSTRIA.

STORAGE INSTRUCTION

# 1 Refrigerator 2 weeks / Freezer 2 to 3 months
# 2 Refrigerator 2 to 3 months / Freezer not advisable
# 3 Refrigerator 2 weeks / Freezer not advisable

COOKING ADVICE

B can be boiled ( 3 to 5 minutes )
C can be eaten cold
F can be fried
G can be grilled
O can be oven baked
P pizza toping

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